15 No-Cook Meals You Can Make from Rotisserie Chicken

A Vietnamese classic, you can easily recreate it at home with the help of rotisserie chicken. Keep a batch of Asian-style pickled vegetables on hand and this sandwich comes together in mere minutes.

Tender chicken, crisp fresh veggies, and crunchy pecans combine to make this bright salad. Drizzle with your favorite store-bought or homemade Asian dressing for a complete meal.

"A great change from regular Mexican style tacos," says recipe creator Joan Dredge. "A cool summer dinner, made quick with leftover rotisserie chicken." To make this recipe no-cook, simply use a still warm rotisserie chicken straight from the store and skip the step of toasting the tortillas. 

Tangy sun-dried tomatoes, salty feta, and fresh spinach make this wrap a one-way ticket to Mediterranean flavors. It can be turned no-cook by forgoing the marination step and just tossing rotisserie chicken with the other ingredients.

Each bite of this pasta salad is packed with hearty chicken, refreshing veggies, and a tangy Italian dressing. "Chicken, vegetables and pasta make up this filling salad which everyone seems to like, even people who don't like pasta salad," describes recipe creator Bethany Gronberg. "This is great for hot summer days when you just don't feel like turning on the oven." Use leftover pasta to make it no-cook.

A savory twist on the classic trifle, this stick-to-your-ribs salad combines rotisserie chicken, cornbread, a spicy ranch dressing, green chiles, and other colorful vegetables. Serve in a clear bowl for a beautiful presentation.

It doesn't get much easier than spring rolls. Simply soak the rice paper wrapper in a little water, stuff in your filling, then get to rolling! This version features chicken, cucumbers, mint, tzatziki sauce, and rice noodles.

With sweet strawberries, crunchy pecans, and a creamy poppy seed dressing, this bold chicken salad is perfect for summer. Serve on bread or a croissant for a vibrant sandwich, or plate it up with crackers and vegetable sticks for a casual meal.

This cold noodle salad makes a perfect nest for shredded chicken. Reviewer Allison Rourke says, "I LOVED this salad! So refreshing on a hot summer day."

Chili-coated chicken is layered up with shredded cheese and pico de gallo in tender flour tortillas for this easy dinner. If you're using a fresh rotisserie chicken that's still hot, you can skip the reheating step of the recipe and keep the dish no-cook.

Soft whole wheat pitas are the perfect vehicles for stuffing with flavorful Mediterranean ingredients. Rotisserie chicken (great hot or cold) is tossed with feta, artichoke hearts, and green onions to create a wow-worthy sandwich. 

Get all the heat of classic buffalo sauce with the creamy coolness of blue cheese dressing in this unique pasta salad recipe. Each bite is studded with diced chicken, celery, bell peppers, and onions. Either choose pre-cooked store-bought pasta, or use leftover noodles to create this no-cook meal.

Use hot or cold rotisserie chicken as the base for this bold salad. Recipe creator Shanon explains, "The lime juice intensified by the jicama draws out the flavor of the vegetables, so an oil- or cream-based dressing is not necessary."

Rich avocado and creamy ranch give this chicken salad a velvety texture, while cashews add a distinct crunch. Serve in lettuce cups or tucked into a pretzel bun for a complete meal. 

Get all the flavor of a poppy seed chicken salad, just transformed into a pasta dish. Opt for leftover pasta, or store-bought pre-cooked pasta, to make this meal no-cook.