Rating: 4 stars
572 Ratings
  • 5 star values: 253
  • 4 star values: 206
  • 3 star values: 72
  • 2 star values: 32
  • 1 star values: 9

An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook the pasta in a large pot of boiling salted water until al dente.

  • Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.

  • Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.

  • Serve sauce over pasta, and sprinkle with feta.

Nutrition Facts

460 calories; protein 23.4g; carbohydrates 79g; fat 5.9g; cholesterol 16.7mg; sodium 592.8mg. Full Nutrition