Rating: 5 stars
3291 Ratings
  • 5 star values: 2693
  • 4 star values: 474
  • 3 star values: 91
  • 2 star values: 18
  • 1 star values: 15

This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!

Recipe Summary

additional:
2 hrs
total:
2 hrs 15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the coleslaw mix and onion in a large bowl.

    Advertisement
  • Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Nutrition Facts

200 calories; protein 0.8g; carbohydrates 22.5g; fat 12g; cholesterol 11.2mg; sodium 252.5mg. Full Nutrition
Advertisement