Rating: 4.5 stars
118 Ratings
  • 5 star values: 71
  • 4 star values: 28
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 4

Pork chops with a creamy horseradish topping. Delicious and easy but not low fat. We always serve with wild rice and green beans on the side.

Recipe Summary

cook:
45 mins
total:
50 mins
prep:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.

  • Bake in the preheated oven until the chops are tender, about 45 minutes.

Nutrition Facts

331 calories; protein 32.4g; carbohydrates 6.5g; fat 18.8g; cholesterol 111.9mg; sodium 228.7mg. Full Nutrition
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