Rating: 4.5 stars
623 Ratings
  • 5 star values: 407
  • 4 star values: 137
  • 3 star values: 44
  • 2 star values: 13
  • 1 star values: 22

Tasty country-style ribs coated with your favorite BBQ sauce and twice-baked until tender.

Recipe Summary

cook:
3 hrs
total:
3 hrs 15 mins
prep:
15 mins
Servings:
5
Yield:
10 ribs
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C).

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  • Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top.

  • Bake in the preheated oven until tender, about 2 hours. Drain any grease and liquid. Pour barbeque sauce over ribs.

  • Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs until sauce bakes into meat, about 1 hour.

Nutrition Facts

625 calories; protein 45.7g; carbohydrates 39.2g; fat 30.7g; cholesterol 176.5mg; sodium 1228.2mg. Full Nutrition
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