Fresh strawberry muffins.
Help! My muffins came out very crumbly! I made a double batch, maybe closer to total 4 cups strawberries (instead of 3), added about a cup of chopped pecans. I baked them in silicon muffin pans which have worked perfectly for other recipes. These are very tasty and I'd like to make again.
Read MoreHelp! My muffins came out very crumbly! I made a double batch, maybe closer to total 4 cups strawberries (instead of 3), added about a cup of chopped pecans. I baked them in silicon muffin pans which have worked perfectly for other recipes. These are very tasty and I'd like to make again.
Made these exactly as written and they were a hit! I brought them to work and they all disappeared within the hour, some people going back for seconds and thirds! The topping is a nice touch and really adds to the overall flavor. This made exactly 12 muffins. A great way to use up those less-than perfect strawberries.
Made these DELICIOUS muffins this morning. Only change I made was to make 6 huge muffins instead of 12. Very, very good.
Really good recipe! I used almond milk instead of regular and light butter. I omitted the sugar on top as I thought it would be too much for my liking. Next time I will add more strawberries and maybe a little more milk. Very good flavor!
Turned out delicious! I made some mini muffins and some regular-sized ones.
Batter seemed a little thick, added milk in tbsp increments until thinner consistency was achieved(3 tbsp). Aside from that, full marks! My 3yo was overjoyed with the "strawbaby muffins".
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