Rating: 4.5 stars
643 Ratings
  • 5 star values: 501
  • 4 star values: 106
  • 3 star values: 21
  • 2 star values: 6
  • 1 star values: 9

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Recipe Summary

cook:
25 mins
additional:
20 mins
total:
1 hr
prep:
15 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.

  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.

  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts

155 calories; protein 1.9g; carbohydrates 16.5g; fat 9.5g; cholesterol 10.5mg; sodium 48.8mg. Full Nutrition
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