Mouth-Watering Stuffed Mushrooms
A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.
Crab Stuffed Mushrooms
A crab stuffing seasoned with thyme, oregano, and savory fills mushrooms for a tasty appetizer.
Dinah's Stuffed Mushrooms
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Hot and Spicy Stuffed Mushrooms
Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos.
Gary's Stuffed Mushrooms
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.
Renaissance Stuffed Mushrooms
I created this recipe for a vegetarian friend. It is based on my Italian sausage stuffed mushrooms, but this is more 'veggie' friendly! Enjoy it! If you don't have any garlic olive oil, just use regular olive oil and add an extra clove of garlic.
Stuffed Mushrooms with Spinach
Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!
Bacon Rosemary Stuffed Mushrooms
Delectable stuffed mushrooms are a sure crowd pleaser, especially when stuffed with rosemary, bacon, and cheese!
Savory Crab Stuffed Mushrooms
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Stuffed Cream Cheese Mushrooms
A favorite appetizer — mushroom caps stuffed with cream cheese filling.
Air Fryer Stuffed Mushrooms
These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.