Chef John's Classic Guacamole
There are few things as easy, healthy, and delicious as this ubiquitous dip. However, unless you're grinding your aromatic vegetation in a molcajete, or against a cutting board, you're really not tasting a classic guacamole. The flavors not only become more intense, but actually change in character. This is just what those bland, fatty, but delectable avocados need. That and a thoughtful seasoning of lime juice, and maybe some more salt.
Three-Cheese Broccoli Manicotti
Chef John's 3-cheese manicotti is loaded with broccoli and elevated with a bit of hot Italian sausage in the sauce—Italian comfort food at its finest!
Korean-Style Cream Cheese Garlic Bread
Chef John's take on the viral Korean-style cream cheese garlic bread.
Chef John's Cream of Asparagus Soup
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe.