World Cuisine

Staff Picks

Authentic Pho

Rating: 4.5 stars 178
Authentic pho soup is made with a complex, aromatic beef broth.

Simple Teriyaki Sauce

Rating: 4.5 stars 258
This quick and easy homemade Japanese teriyaki sauce can also be used as a dip.

Garlic Chicken Fried Brown Rice

Rating: 4.5 stars 248
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.

Chef John's Baba Ghanoush

Rating: 4.5 stars 54
No matter what you're grilling this summer, chances are good you're going to have more hot coals than food to cook on it, which makes baba ghanoush the perfect post-barbecue recipe. This is a wonderfully savory yet refreshing vegetable dip.

Tres Leches (Milk Cake)

Rating: 4.5 stars 1776
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
ByAllrecipes Member

Perfect Sushi Rice

Rating: 4 stars 517
The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.

Easy Fried Rice

Rating: 4.5 stars 1576
This easy fried rice recipe is perfect to serve alongside any entrée.

Greek Pasta with Tomatoes and White Beans

Rating: 4 stars 572
An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.

Chicken French - Rochester, NY Style

Rating: 5 stars 179
I've been making this recipe for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut green beans. Enjoy!

Quick Beef Stir-Fry

Rating: 4.5 stars 372
This beef stir-fry is quick and easy for busy weeknights.

Indian Chicken Curry (Murgh Kari)

Rating: 4.5 stars 1096
This is an easy recipe for Indian chicken curry with just the right amount if spice.

Spicy Thai Basil Chicken (Pad Krapow Gai)

Rating: 5 stars 1070
Chef John's version of this Thai dish has a sauce everyone will love.
Miso Soup
Rating: 4.5 stars 475

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.