Oven-Fresh Seasoned Potato Wedges
These oven-baked, seasoned Parmesan potatoes are quick and easy to make.
Chef John's Perfect Mashed Potatoes
The easiest way to make fluffy, creamy, and lump-free mashed potatoes.
Rich and Creamy Potatoes Au Gratin
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Cheesy Potato Pancakes
Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.
Roasted Potatoes with Greens
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Oven Baked Garlic and Parmesan Fries
You'll love these...consider yourself warned: You'll want them every day!
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Pommes Anna with Gruyere
Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish.
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.